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The French term means 'wellcaramelised' in English.

Caramelisation is one of our favourite foodchemical reactions, as it transform sugars and releases hundreds of flavourcompounds to make even the simplest food into a delicious, multi-dimensionaldelight on the palate.

Just as most people'snotion of pastry is dictated by tradition, we aim to push boundaries andchallenge ourselves in creating sweets that do not conform to the standard listof 'essential' ingredients, such as eggs, dairy, white flour and refinedsugar.  By using a range of different natural ingredients and no animalproducts, we help to keep a more sustainable food system and reduce the harmfulimpact on our planet, as well as adding more variety of nutrients into our bodies,even when eating dessert!

Many of our ingredients are of organic origins and, as muchas possible, we aim to support local small businesses, sourcing produce fromour network of local farmers.

Being on a plant-based diet is only one way to help theearth.  We also work hard to minimise wastage in our cooking, dailyoperations, and packaging.

We invite each and every person to enjoy our creations forwhat it is, delicious and indulgent, while knowing that it has a positiveimpact on our environment.