Name: Éclair (Gluten-free^)
SKU: 62120781c16d1400207559cc
Price: 104.0
Availability: InStock

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Éclair (Gluten-free^)

**Please review our terms and conditions before placing order**
**If there are any allergies, please contact us before ordering**
*Lead-time for orders: 3 days*

Minimum order for individual size: 2 pieces

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Description
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Gluten-free pâte à choux, filled with custard or mousseline in one of the following flavours:

· Dark chocolate custard (rich & pure chocolate taste)

· House-grinded hazelnut praline mousseline (the ultimate indulgence, rich & decadent; we roast the finest hazelnuts & almonds that is then coated with caramelised raw organic sugar and slow ground in a stone mill for 8 hours to release it's all the nutty goodness there is to offer)

The very first of its kind in Hong Kong, possibly even Asia and beyond; a gluten-free and vegan éclair that offers you the texture and sensation so close to the traditional egg and wheat flour rich counterpart you may not be able to tell the difference when biting into it. Our customers tell us one bite of our éclair takes them right back to Paris~ bon appetit!

Perfect dessert as afternoon tea accompanied with a coffee or tea.

Main ingredients:
Organic rice, tapioca, oats, organic maple syrup, olive oil, organic coconut oil, hazelnuts, Valhrona dark chocolate, cornstarch, chickpea flour, psyllium husk, xanthan gum, organic apple cider vinegar, etc

100% plant-based
No animal products including eggs, dairy, gelatine and honey

Allergens (chocolate custard):
Rice, coconut, oats, chocolate, soy (minimal)

Allergens (hazelnut praline mousseline):
Rice, coconut, oats, hazelnuts, almonds, soy (minimal)

*This ingredients list is not extensive. If youhave ANY allergy concerns, please contact us directly before making an order.

*As we do not add any preservatives into our products, they are perishable and fragile.

Please handle with care during transport and place in fridge as soon as possible to avoid loss of quality*

^All our pastries are produced in the same kitchen that handles gluten regularly. While we take the utmost care to minimise cross-contamination within the kitchen, please note there is still a chance of trace gluten in the 'gluten-free' products. If you are severely intolerant or suffer from Coeliac's disease, we do not recommend consuming our products.