{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
**Please review our terms and conditions before placing order**
**If there are any allergies, please contact us before ordering**
Minimum order for individual size: 2 pieces
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Fresh lemon and bergamote curd, baked almond frangipane, almond flaxseed tart shell, locally grown organic herbs and edible flowers
Oneof our signature items, our lemon & bergamot tart is the perfect balance of acidity and sweetness; the deceptively simple combination of creamy curd, aromatic almond cream and crunchy pâte sucrée comes together to delight the palate.
The addition of carefully chosen micro herbs and flowers adds another dimension of brightness and pleasing aesthetics to the overall presentation.
Perfect dessert to finish a full meal, or if you're looking for something clean tasting and light.
Main ingredients:
Stone-ground French wheat flour, filtered water, local fragrant lemons, bergamote puree, organic coconut oil, cocoa butter, olive oil, organic raw cane sugar, oat milk, soy milk, cornstarch, arrowroot, almonds, oats, cashews, golden flaxseed, etc.
100% plant-based
No animal products including eggs, dairy, gelatine and honey
Allergens:
Gluten, almonds, cashews, coconut, soy, flaxseed