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Upcoming workshop dates
April 18 @ 10am
April 21 @ 12pm
April 27 @ 6:30pm

Hazelnut apple tart 蘋果榛子撻

3 hours. $720 per participant

Impress your friends and family when you bring out this professional looking creation that tastes as great as it looks!  Designed for home bakers, it contains many classic recipes and techniques you can apply to countless other desserts.

 

In this class, you will learn:

  • To make a caramel, and cook caramel apples
  • Classic crumble and pâte sucrée
  • Light hazelnut mousseline
  • Tips to modernise desserts


Each participant will take home:

  • One 15cm diameter tart (ring shaped)


Allergens 過敏原

Gluten, coconut, hazelnut, almond, chocolate, oats, soy
麩質,椰子,榛子,杏仁,燕麥, 大豆

*Please advise us if you have any specific allergies/intolerances and we will try our best to accommodate.
*如果您有任何特定的食物過敏,請告知我們,我們將盡力滿足您的需求。