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Upcoming workshop dates


Intro to vegan viennoiserie 純素布里歐軟包

3.5 hours. $720 per participant

You will be impressed at how easy it is to make your own fresh buns at home, without the need for any mixers.  


In this class, you will learn:

        • To knead an enriched bread dough efficiently
        • Tips and tricks to get perfectly proofed dough
        • How to make Japanese ‘melon pan’
        • To make a earl grey custard filling
        • Different shaping techniques to make breads to impress!

    *Each participant will take home everything they make in the workshop.

    Allergens 過敏原

    Gluten, coconut, oat, soy

    *Please advise us if you have any specific allergies/intolerances and we will try our best to accommodate.