Upcoming workshop dates
April 15 @ 6:30pm
April 22 @ 12pm
April 28 @ 6:30pm
Intro to vegan viennoiserie 純素布里歐軟包
3.5 hours. $720 per participant
You will be impressed at how easy it is to make your own fresh buns at home, without the need for any mixers.
In this class, you will learn:
- To knead an enriched bread dough efficiently
- Tips and tricks to get perfectly proofed dough
- How to make Japanese ‘melon pan’
- To make a earl grey custard filling
- Different shaping techniques to make breads to impress!
*Each participant will take home everything they make in the workshop.
Gluten, coconut, oat, soy
*Please advise us if you have any specific allergies/intolerances and we will try our best to accommodate.