Bien Caramélisé - 100% plant-based pâtisserie

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Pâtisserie: TARTE A L'ANANAS

Roasted pineapple and tamarind compote 烤菠蘿酸角蜜餞 Coconut vanilla custard 椰子香草吉士 Coconut water gelée 椰子水果凍 Baked almond filling 烤杏仁餡 Almond flaxseed sweetcrust 杏仁亞麻脆餅皮

Workshop: Easter workshop

Upcoming workshop dates April 1 @ 13:00 April 2 @ 13:00 (FULL) April 3 @ 10:00 (1 SPOT LEFT)

Contact Us

Wednesday - Monday 週三 - 週一 12:00pm - 7:30pm

Workshop: Intro to vegan viennoiserie

Upcoming workshop dates April 15 @ 6:30pm April 22 @ 12pm April 28 @ 6:30pm

Product: Galette des rois

House-laminated golden puff pastry 自製家黃金千層酥皮 Creamy creme d’amande 杏仁內餡 Contains one fève (porcelain tinket) inside and one paper crown 含小瓷偶和紙冠 If you...

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*某些地區可能會有額外的附加費，離島不設送貨。