Bien Caramélisé - 100% plant-based pâtisserie

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Workshop: Easter workshop

Upcoming workshop dates April 1 @ 13:00 April 2 @ 13:00 (FULL) April 3 @ 10:00 (1 SPOT LEFT)

Workshop: Scones

Upcoming workshop dates April 11 @ 10am April 23 @ 12pm April 25 @10am

Pâtisserie: Chocolat banane

Housemade banana jam 自製香蕉果醬 Light 70% single-origin chocolate (São Tomé) mousse 70％單源巧克力（聖多美）慕斯 Fresh banana sponge cake 香蕉海綿蛋糕 Cacao almond crumble 可可杏仁金寶...

Product: Paris Brest

Gluten-free pâte à choux 無麩質泡芙

Product: Eclairs

Gluten-free pâte à choux 無麩質泡芙

Pâtisserie: Mother's Day Limited Edition

Blackcurrant mousse 黑加侖慕斯 Blackcurrant & raspberry jam 黑加侖紅桑子果醬 Rosewater crème 玫瑰奶油 Mapled walnut financier 楓糖漿核桃費南雪蛋糕 Walnut almond crunch base 核桃杏仁脆底 Local edible...