Bien Caramélisé - 100% plant-based pâtisserie

Pâtisserie: Mother's Day Limited Edition

Blackcurrant mousse 黑加侖慕斯 Blackcurrant & raspberry jam 黑加侖紅桑子果醬 Rosewater crème 玫瑰奶油 Mapled walnut financier 楓糖漿核桃費南雪蛋糕 Walnut almond crunch base 核桃杏仁脆底 Local edible...

Pâtisserie: Tarte de la passion citron vert

Local fragrant lemon and bergamot curd 百香果青檸醬 Baked almond frangipane 烤杏仁餡 Almond and flaxseed sweetcrust 仁亞麻脆餅皮 Local edible flowers and lemon balm...

Workshop: Hazelnut & Apple tart

Upcoming workshop dates April 18 @ 10am April 21 @ 12pm April 27 @ 6:30pm

Patisserie: TARTE AUX POMELOS CITRONNELLE

Organic Wenden Pomelo 有機文旦柚子 Pickled pear compote 醃梨蜜餞 Zero-waste candied pomelo skin 糖漬柚子皮 Lemongrass chantilly creme 香茅鮮奶油 Maple gelée 楓糖果凍 Baked almond...

Pâtisserie: PANDAN BANANA ALMOND

Soft banana sponge 香蕉海綿蛋糕 Caramelised banana jam 香蕉果醬 Fresh pandan crème 斑蘭奶油 Almond crumble 杏仁脆脆 Edible gold leaf 食用金箔

Workshop: Intro to vegan viennoiserie

Upcoming workshop dates April 15 @ 6:30pm April 22 @ 12pm April 28 @ 6:30pm