Bien Caramélisé - 100% plant-based pâtisserie

Pâtisserie: PANDAN BANANA ALMOND

Soft banana sponge 香蕉海綿蛋糕 Caramelised banana jam 香蕉果醬 Fresh pandan crème 斑蘭奶油 Almond crumble 杏仁脆脆 Edible gold leaf 食用金箔

Pâtisserie: TARTE A L'ANANAS

Roasted pineapple and tamarind compote 烤菠蘿酸角蜜餞 Coconut vanilla custard 椰子香草吉士 Coconut water gelée 椰子水果凍 Baked almond filling 烤杏仁餡 Almond flaxseed sweetcrust 杏仁亞麻脆餅皮

Pâtisserie: Chocolat banane

Housemade banana jam 自製香蕉果醬 Light 70% single-origin chocolate (São Tomé) mousse 70％單源巧克力（聖多美）慕斯 Fresh banana sponge cake 香蕉海綿蛋糕 Cacao almond crumble 可可杏仁金寶...

Contact Us

Wednesday - Monday 週三 - 週一 12:00pm - 7:30pm

About us

To create delicious, sustainable food from plants only.

Workshop: Easter workshop

Upcoming workshop dates April 1 @ 13:00 April 2 @ 13:00 (FULL) April 3 @ 10:00 (1 SPOT LEFT)