Bien Caramélisé - 100% plant-based pâtisserie

Patisserie: TARTE AUX POMELOS CITRONNELLE

Organic Wenden Pomelo 有機文旦柚子 Pickled pear compote 醃梨蜜餞 Zero-waste candied pomelo skin 糖漬柚子皮 Lemongrass chantilly creme 香茅鮮奶油 Maple gelée 楓糖果凍 Baked almond...

TARTE AUX FRAISES

Premium fresh Japanese strawberries (Kumamoto/Fukuoka; depending on availability) 日本熊本/福岡糖蜜草莓 Wild local hibiscus jam 野生本地洛神花醬 Local ginger creme 本地生薑奶油 Baked almond frangipane 烤杏仁餡...

Pâtisserie: Chocolat banane

Housemade banana jam 自製香蕉果醬 Light 70% single-origin chocolate (São Tomé) mousse 70％單源巧克力（聖多美）慕斯 Fresh banana sponge cake 香蕉海綿蛋糕 Cacao almond crumble 可可杏仁金寶...

Product: Eclairs

Gluten-free pâte à choux 無麩質泡芙

Product: Millefeuille

House-laminated golden puff pastry 自製家黃金千層酥皮 served with: Pure chocolate/creamy vanilla custard 純巧克力/柔滑香草吉士 OR Freshly grinded hazelnut praline mousseline 焦糖榛子奶油霜

Product: Galette des rois

House-laminated golden puff pastry 自製家黃金千層酥皮 Creamy creme d’amande 杏仁內餡 Contains one fève (porcelain tinket) inside and one paper crown 含小瓷偶和紙冠 If you...