Bien Caramélisé - 100% plant-based pâtisserie

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Workshop: Intro to vegan viennoiserie

Upcoming workshop dates April 15 @ 6:30pm April 22 @ 12pm April 28 @ 6:30pm

Workshop: Scones

Upcoming workshop dates April 11 @ 10am April 23 @ 12pm April 25 @10am

Patisserie: TARTE AUX POMELOS CITRONNELLE

Organic Wenden Pomelo 有機文旦柚子 Pickled pear compote 醃梨蜜餞 Zero-waste candied pomelo skin 糖漬柚子皮 Lemongrass chantilly creme 香茅鮮奶油 Maple gelée 楓糖果凍 Baked almond...

WORKSHOPS

- Small classes of up to 5 students, all instructed by Chef Jessica -

Contact Us

Wednesday - Monday 週三 - 週一 12:00pm - 7:30pm

Pâtisserie: Mother's Day Limited Edition

Blackcurrant mousse 黑加侖慕斯 Blackcurrant & raspberry jam 黑加侖紅桑子果醬 Rosewater crème 玫瑰奶油 Mapled walnut financier 楓糖漿核桃費南雪蛋糕 Walnut almond crunch base 核桃杏仁脆底 Local edible...