Bien Caramélisé - 100% plant-based pâtisserie

TARTE AUX FRAISES

Premium fresh Japanese strawberries (Kumamoto/Fukuoka; depending on availability) 日本熊本/福岡糖蜜草莓 Wild local hibiscus jam 野生本地洛神花醬 Local ginger creme 本地生薑奶油 Baked almond frangipane 烤杏仁餡...

Pâtisserie: Tarte de la passion citron vert

Local fragrant lemon and bergamot curd 百香果青檸醬 Baked almond frangipane 烤杏仁餡 Almond and flaxseed sweetcrust 仁亞麻脆餅皮 Local edible flowers and lemon balm...

Pâtisserie: Chocolat banane

Housemade banana jam 自製香蕉果醬 Light 70% single-origin chocolate (São Tomé) mousse 70％單源巧克力（聖多美）慕斯 Fresh banana sponge cake 香蕉海綿蛋糕 Cacao almond crumble 可可杏仁金寶...

Product: Paris Brest

Gluten-free pâte à choux 無麩質泡芙

Product: Galette des rois

House-laminated golden puff pastry 自製家黃金千層酥皮 Creamy creme d’amande 杏仁內餡 Contains one fève (porcelain tinket) inside and one paper crown 含小瓷偶和紙冠 If you...

Pâtisserie: PANDAN BANANA ALMOND

Soft banana sponge 香蕉海綿蛋糕 Caramelised banana jam 香蕉果醬 Fresh pandan crème 斑蘭奶油 Almond crumble 杏仁脆脆 Edible gold leaf 食用金箔