Bien Caramélisé - 100% plant-based pâtisserie

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Product: Paris Brest

Gluten-free pâte à choux 無麩質泡芙

Contact Us

Wednesday - Monday 週三 - 週一 12:00pm - 7:30pm

Pâtisserie: Chocolat fraises

Premium fresh Japanese strawberries (Kumamoto/Fukuoka; depending on availability) 日本熊本/福岡糖蜜草莓 Strawberry cremeux 草莓軟奶油 Housemade strawberry jam 自製鮮莓果醬 Light 70% single-origin chocolate (São Tomé)...

Product: Tarte au citron

Local fragrant lemon and bergamot curd 本地香檸檬和佛手柑醬 Baked almond frangipane 烤杏仁餡 Almond and flaxseed sweetcrust 仁亞麻脆餅皮 Local edible flowers and lemon balm...

About us

To create delicious, sustainable food from plants only.

WORKSHOPS

- Small classes of up to 5 students, all instructed by Chef Jessica -