Bien Caramélisé - 100% plant-based pâtisserie

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Product: Paris Brest

Gluten-free pâte à choux 無麩質泡芙

Pâtisserie: PANDAN BANANA ALMOND

Soft banana sponge 香蕉海綿蛋糕 Caramelised banana jam 香蕉果醬 Fresh pandan crème 斑蘭奶油 Almond crumble 杏仁脆脆 Edible gold leaf 食用金箔

Workshop: Scones

Upcoming workshop dates April 11 @ 10am April 23 @ 12pm April 25 @10am

Contact Us

Wednesday - Monday 週三 - 週一 12:00pm - 7:30pm

Workshop: Intro to vegan viennoiserie

Upcoming workshop dates April 15 @ 6:30pm April 22 @ 12pm April 28 @ 6:30pm

Pâtisserie: Chocolat banane

Housemade banana jam 自製香蕉果醬 Light 70% single-origin chocolate (São Tomé) mousse 70％單源巧克力（聖多美）慕斯 Fresh banana sponge cake 香蕉海綿蛋糕 Cacao almond crumble 可可杏仁金寶...