Bien Caramélisé - 100% plant-based pâtisserie

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Workshop: Scones

Upcoming workshop dates April 11 @ 10am April 23 @ 12pm April 25 @10am

Pâtisserie: PANDAN BANANA ALMOND

Soft banana sponge 香蕉海綿蛋糕 Caramelised banana jam 香蕉果醬 Fresh pandan crème 斑蘭奶油 Almond crumble 杏仁脆脆 Edible gold leaf 食用金箔

WORKSHOPS

- Small classes of up to 5 students, all instructed by Chef Jessica -

Product: Paris Brest

Gluten-free pâte à choux 無麩質泡芙

Contact Us

Wednesday - Monday 週三 - 週一 12:00pm - 7:30pm

Pâtisserie: Tarte de la passion citron vert

Local fragrant lemon and bergamot curd 百香果青檸醬 Baked almond frangipane 烤杏仁餡 Almond and flaxseed sweetcrust 仁亞麻脆餅皮 Local edible flowers and lemon balm...