Bien Caramélisé - 100% plant-based pâtisserie

Product: Paris Brest

Gluten-free pâte à choux 無麩質泡芙

CURRENT MENU

Current Menu

Pâtisserie: TARTE A L'ANANAS

Roasted pineapple and tamarind compote 烤菠蘿酸角蜜餞 Coconut vanilla custard 椰子香草吉士 Coconut water gelée 椰子水果凍 Baked almond filling 烤杏仁餡 Almond flaxseed sweetcrust 杏仁亞麻脆餅皮

Pâtisserie: Tarte de la passion citron vert

Local fragrant lemon and bergamot curd 百香果青檸醬 Baked almond frangipane 烤杏仁餡 Almond and flaxseed sweetcrust 仁亞麻脆餅皮 Local edible flowers and lemon balm...

Patisserie: TARTE AUX POMELOS CITRONNELLE

Organic Wenden Pomelo 有機文旦柚子 Pickled pear compote 醃梨蜜餞 Zero-waste candied pomelo skin 糖漬柚子皮 Lemongrass chantilly creme 香茅鮮奶油 Maple gelée 楓糖果凍 Baked almond...

Workshop: Hazelnut & Apple tart

Upcoming workshop dates April 18 @ 10am April 21 @ 12pm April 27 @ 6:30pm