Bien Caramélisé - 100% plant-based pâtisserie

Workshop: Hazelnut & Apple tart

Upcoming workshop dates April 18 @ 10am April 21 @ 12pm April 27 @ 6:30pm

Pâtisserie: TARTE A L'ANANAS

Roasted pineapple and tamarind compote 烤菠蘿酸角蜜餞 Coconut vanilla custard 椰子香草吉士 Coconut water gelée 椰子水果凍 Baked almond filling 烤杏仁餡 Almond flaxseed sweetcrust 杏仁亞麻脆餅皮

Product: Millefeuille

House-laminated golden puff pastry 自製家黃金千層酥皮 served with: Pure chocolate/creamy vanilla custard 純巧克力/柔滑香草吉士 OR Freshly grinded hazelnut praline mousseline 焦糖榛子奶油霜

Patisserie: TARTE AUX POMELOS CITRONNELLE

Organic Wenden Pomelo 有機文旦柚子 Pickled pear compote 醃梨蜜餞 Zero-waste candied pomelo skin 糖漬柚子皮 Lemongrass chantilly creme 香茅鮮奶油 Maple gelée 楓糖果凍 Baked almond...

About us

To create delicious, sustainable food from plants only.

Contact Us

Wednesday - Monday 週三 - 週一 12:00pm - 7:30pm