Bien Caramélisé - 100% plant-based pâtisserie

Pâtisserie: Tarte de la passion citron vert

Local fragrant lemon and bergamot curd 百香果青檸醬 Baked almond frangipane 烤杏仁餡 Almond and flaxseed sweetcrust 仁亞麻脆餅皮 Local edible flowers and lemon balm...

Pâtisserie: Mother's Day Limited Edition

Blackcurrant mousse 黑加侖慕斯 Blackcurrant & raspberry jam 黑加侖紅桑子果醬 Rosewater crème 玫瑰奶油 Mapled walnut financier 楓糖漿核桃費南雪蛋糕 Walnut almond crunch base 核桃杏仁脆底 Local edible...

Workshop: Hazelnut & Apple tart

Upcoming workshop dates April 18 @ 10am April 21 @ 12pm April 27 @ 6:30pm

Product: Paris Brest

Gluten-free pâte à choux 無麩質泡芙

Product: Millefeuille

House-laminated golden puff pastry 自製家黃金千層酥皮 served with: Pure chocolate/creamy vanilla custard 純巧克力/柔滑香草吉士 OR Freshly grinded hazelnut praline mousseline 焦糖榛子奶油霜

Product: Galette des rois

House-laminated golden puff pastry 自製家黃金千層酥皮 Creamy creme d’amande 杏仁內餡 Contains one fève (porcelain tinket) inside and one paper crown 含小瓷偶和紙冠 If you...