Bien Caramélisé - 100% plant-based pâtisserie

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Product: Eclairs

Gluten-free pâte à choux 無麩質泡芙

Workshop: Easter workshop

Upcoming workshop dates April 1 @ 13:00 April 2 @ 13:00 (FULL) April 3 @ 10:00 (1 SPOT LEFT)

TARTE AUX FRAISES

Premium fresh Japanese strawberries (Kumamoto/Fukuoka; depending on availability) 日本熊本/福岡糖蜜草莓 Wild local hibiscus jam 野生本地洛神花醬 Local ginger creme 本地生薑奶油 Baked almond frangipane 烤杏仁餡...

Workshop: Intro to vegan viennoiserie

Upcoming workshop dates April 15 @ 6:30pm April 22 @ 12pm April 28 @ 6:30pm

Pâtisserie: Tarte de la passion citron vert

Local fragrant lemon and bergamot curd 百香果青檸醬 Baked almond frangipane 烤杏仁餡 Almond and flaxseed sweetcrust 仁亞麻脆餅皮 Local edible flowers and lemon balm...

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*某些地區可能會有額外的附加費，離島不設送貨。