Bien Caramélisé - 100% plant-based pâtisserie

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Pâtisserie: Tarte de la passion citron vert

Local fragrant lemon and bergamot curd 百香果青檸醬 Baked almond frangipane 烤杏仁餡 Almond and flaxseed sweetcrust 仁亞麻脆餅皮 Local edible flowers and lemon balm...

Workshop: Scones

Upcoming workshop dates April 11 @ 10am April 23 @ 12pm April 25 @10am

Pâtisserie: Chocolat fraises

Premium fresh Japanese strawberries (Kumamoto/Fukuoka; depending on availability) 日本熊本/福岡糖蜜草莓 Strawberry cremeux 草莓軟奶油 Housemade strawberry jam 自製鮮莓果醬 Light 70% single-origin chocolate (São Tomé)...

WORKSHOPS

- Small classes of up to 5 students, all instructed by Chef Jessica -

Product: Paris Brest

Gluten-free pâte à choux 無麩質泡芙

Workshop: Intro to vegan viennoiserie

Upcoming workshop dates April 15 @ 6:30pm April 22 @ 12pm April 28 @ 6:30pm