Bien Caramélisé - 100% plant-based pâtisserie

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Workshop: Hazelnut & Apple tart

Upcoming workshop dates April 18 @ 10am April 21 @ 12pm April 27 @ 6:30pm

Patisserie: TARTE AUX POMELOS CITRONNELLE

Organic Wenden Pomelo 有機文旦柚子 Pickled pear compote 醃梨蜜餞 Zero-waste candied pomelo skin 糖漬柚子皮 Lemongrass chantilly creme 香茅鮮奶油 Maple gelée 楓糖果凍 Baked almond...

Workshop: Scones

Upcoming workshop dates April 11 @ 10am April 23 @ 12pm April 25 @10am

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*某些地區可能會有額外的附加費，離島不設送貨。

Product: Tarte au citron

Local fragrant lemon and bergamot curd 本地香檸檬和佛手柑醬 Baked almond frangipane 烤杏仁餡 Almond and flaxseed sweetcrust 仁亞麻脆餅皮 Local edible flowers and lemon balm...