WORKSHOPS

**Workshops will be temporarily suspended until further notice**

Join us to learn and be inspired by unique recipes developed by Chef Jessica and create delicious and beautiful food that is 100% plant-based!

Coconut sugar scones

椰子糖司康餅

Duration: 2 hours
Cost: $480/person

Intro to vegan viennoiserie

純素布里歐軟包

Duration: 3.5 hours
Cost: $720/person

HAZELNUT APPLE TART

榛子蘋果撻

Duration: 3 hours
Cost: $720/person

ABOUT OUR WORKSHOPS

– Small classes of up to 5 students, all instructed by Chef Jessica –

– Equipment are sanitized before and after each class –

– Ingredients and equipments all included –
– All recipes used in each workshop will be provided –

– Classes can be bilingual in English/Chinese –

*Private classes are available, please contact 52395198 for details*

Once you have enrolled into a workshop, you agree to all the terms and conditions listed out on www.biencaramelise.com/tc

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Ready for a plant-based indulgence?