CURRENT WORKSHOPS

Join us to learn and be inspired by unique recipes developed by Chef Jessica and create delicious and beautiful food that is 100% plant-based!

Coconut sugar scones

椰子糖司康餅

Duration: 2 hours
Cost: $480/person

CHRISTMAS SHORTBREAD

聖誕甜酥曲奇

Duration: 3 hours
Cost: $650/person

APPLE HAZELNUT TART

蘋果榛子撻

Duration: 3 hours
Cost: $700/person

ABOUT OUR WORKSHOPS

– Small classes of up to 6 students, all instructed by Chef Jessica –

– Equipment are sanitized before and after each class –

– Ingredients and equipments all included –
– All recipes used in each workshop will be provided –

– Classes can be bilingual in English/Chinese –

*Private classes are available, please contact 52395198 for details*

Once you have enrolled into a workshop, you agree to all the terms and conditions listed out on www.biencaramelise.com/tc

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Ready for a plant-based indulgence?